FOREST COFFEE BLOG

The harvest season is a pivotal time in Colombia, where coffee cherries are handpicked at their peak ripeness to ensure the finest quality. This year, however, unpredictable weather and severe droughts from the 'El Niño' phenomenon have intensified the challenges for coffee farmers.

The Colombia truckers strike is disrupting coffee exports and the economy, with rising GAS (diesel) costs and unfulfilled promises fueling the protests. Shady Bayter, CEO at Forest Coffee, explains the impact.

The honey process in coffee production is a unique and intricate method that enhances the flavor profile of coffee beans, creating a sweet and complex cup

Nariño: Discover the Journey of This Amazing Region in ColombiaColombia is our home. As coffee producers, we unders...

The world of coffee is not only a delight for caffeine enthusiasts but also a fascinating field of study on the int...

What is coffee degassing? The degassing of coffee refers to the period following the roasting process during which ...

In 2023, Forest Coffee thrived amidst challenges, growing its diverse community of over 1300 individuals. Prioritizing core values, they engaged roasters in impactful projects, initiated informative talks, and planted 6985 trees through the Re-Forest project. Innovation propelled them to achieve 94 portfolio references, underlining a commitment to transparency and paying farmers above market rates. Forest Coffee's global presence, symbolized by coffee astronaut Apollo, delivered specialty coffee to over 50 countries, capping a remarkable year and setting the stage for continued growth in 2024.