QUEEN GESHA

QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
QUEEN GESHA
VARIETY:
Gesha
PROCESS: 
Submerged Carbonic Maceration
CATEGORY: 
Competition
PROFILE:
Black tea, floral, pineapple, strawberry, tropical fruits.
FARM:  
El Vergel Estate
REGION:
Tolima
MUNICIPALITY:  
Fresno
ALTITUDE: 
1.460 MT
HISTORY: 
Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals.

In 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters.

Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency.

Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters.

Our story is a testament to how innovation and community can transform the coffee industry for the better.
PROCESS DESCRIPTION: 
This Gesha underwent a 96-hour Carbonic Maceration, enhancing delicate floral notes. The meticulous drying process occurred in a specialized micro-lot dryer at El Vergel, maintaining temperatures at 28-32 degrees Celsius with frequent manual rotations for flavor precision.

THIS COFFEE IS STOCKED AT THESE WAREHOUSES:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

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