BORBON MARTA RUBI

BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
BORBON MARTA RUBI
VARIETY:
Red Borbon
PROCESS: 
Natural Anaerobic
CATEGORY: 
Reserve
PROFILE:
Blackberry, bubble gum, citric acid, floral, red fruits.
FARM:  
El Vergel Estate
REGION:
Tolima
MUNICIPALITY:  
Fresno
ALTITUDE: 
1.500 MT
HISTORY: 
Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals.

In 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters.

Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency.

Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters.

Our story is a testament to how innovation and community can transform the coffee industry for the better.
PROCESS DESCRIPTION: 
This coffee undergoes an innovative process: a 60-hour anaerobic fermentation in stainless steel tanks for an immersive flavor experience. Following that, it enjoys sun exposure with intermittent drying sessions over 35 days. The process ends with mechanical finishing touches before a two-month chill-out period in grain pro storage for optimal maturation. Experience the peak maturation and unique flavors in this meticulously crafted coffee.

THIS COFFEE IS STOCKED AT THESE WAREHOUSES:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

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