JAVA BLOSSOM

JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
JAVA BLOSSOM
VARIETY:
Java
PROCESS: 
Natural + Carbonic Maceration
CATEGORY: 
Reserve
PROFILE:
Floral, brown sugar, apple, jasmine, chamomile, tea rose, watermelon
FARM:  
El Vergel Estate
REGION:
Tolima
MUNICIPALITY:  
Fresno
ALTITUDE: 
1.450 MT
HISTORY: 
Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals.

In 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters.

Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency.

Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters.

Our story is a testament to how innovation and community can transform the coffee industry for the better.
PROCESS DESCRIPTION: 
This Java is a first-time Carbonic Maceration process done with this variety at El Vergel. It consists of 96 hours where CO2 is induced at the beginning up to 6 bars to generate high pressure, break down the cascara, or macerate, so the fermentation process undergoes easily for the microorganisms and creates an anaerobic state. Afterwards, it is sun-dried on raised beds for 25 days and stabilized for 30 days in GrainPro bags before milling.

THIS COFFEE IS STOCKED AT THESE WAREHOUSES:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

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