CHRISTMAS CASTILLO

CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
CHRISTMAS CASTILLO
VARIETY:
Castillo Naranjal
PROCESS: 
Washed
CATEGORY: 
Innovation
PROFILE:
Caramel, strawberry, peach & Sweet aromatics
FARM:  
Los Nogales
REGION:
Huila
MUNICIPALITY:  
Pitalito
ALTITUDE: 
1.750 - 1.950 MT
HISTORY: 
Around 80 years ago, Ricardo Hernández and Concepción Castillo set out to settle on "Los Nogales," a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernández, the youngest son, was born. He worked as a farmer and discovered the value of generosity, humility, and entrepreneurship through his experiences on the land; his dream was to see his children grow up on his farm with the values he cherished. In Valle del Cauca, Ricaurte met his life partner, Suldery Arango, a woman with coffee in her veins, and together they built a coffee empire. In 2005, their estate won first place in Colombia's "Cup of Excellence" contest, thanks to the family's dedication.

Ricaurte was a visionary, always looking for innovative practices in coffee cultivation and business. His life ended tragically in 2013 due to violence in the Colombian countryside, leaving a legacy of resilience and inspiration for coffee farmers across the country. After Ricaurte's death, the family considered selling the farm, but Oscar Fernando, his youngest son, decided to honor his father's legacy and took over the farm.

His dedication to sustainable practices and innovation, coupled with his experience in environmental management, has transformed Los Nogales into a modern coffee production center, producing high-quality coffee while emphasizing research, technological innovation, and environmental conservation.
PROCESS DESCRIPTION: 
The journey of Christmas Castillo begins with the careful selection of Castillo Naranjal coffee cherries, a resilient and high-quality Colombian variety known for its sweet, fruity, and balanced cup profile. Cultivated by Hernández Family in Nogales Coffee Farms, these cherries benefit from rich soils and ideal climatic conditions that enhance their complexity and sweetness.

The process starts with a unique Termoshock process, one of the most innovative techniques in modern coffee processing. The freshly harvested cherries are soaked in 90°C water for 60 seconds, a precise step that pasteurizes the cherries and releases extra sugars to fuel fermentation. This thermic treatment not only ensures a clean and controlled fermentation environment but also helps intensify the coffee’s sweetness and aromatic depth.

Following pre-fermentation, the coffee undergoes a 7-day anaerobic fermentation in its own sugars, carefully obtained during the depulping process. Inside sealed tanks, a balanced mix of 1 part pre-fermented yeast to 4 parts coffee juice drives fermentation under oxygen-free conditions. This carefully calculated ratio maintains the authentic terroir of Colombian coffee, while enhancing the development of rich fruit notes and a velvety texture. The extended fermentation period encourages the formation of complex organic acids and aromatic compounds, contributing to a dynamic and refined flavor experience.

Once fermentation is complete, the beans are sun-dried on patios for 15 days, allowing for gradual dehydration and the preservation of delicate flavors. After drying, the parchment coffee undergoes an additional 15-day aging process in whiskey barrels—a creative twist that deepens the flavor and aroma. During this stage, the beans absorb subtle notes of wood and whiskey, adding layers of warmth, sweetness, and spice to the final cup. To finalize the process, the coffee is stabilized for 30 days in GrainPro bags, allowing the flavors to harmonize and fully mature. This crucial step guarantees consistency, balance, and a polished sensory experience by the time the coffee reaches roasters and specialty buyers worldwide.

THIS COFFEE IS STOCKED AT THESE WAREHOUSES:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

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