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This Java is a very rare variety in Colombia, and in this case, it is a coffee used from a specific part of a micro-lot from EL VERGEL which is located near a natural lagoon or "cañada" as called in Spanish that generates a specific microclimate for this part of the farm. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles. For this specific profile, was processed as a semi-washed coffee, with an anaerobic fermentation in cherry followed by another anaerobic fermentation without the cherry and finished with a long drying period of around 15-20 days at solar dryers.