Jhoan, is a producer from the San Isidro village, in Huila! He works together with his 5 brothers, each with his batch of coffees, within each one they have varieties such as yellow Borbon, Castillo, and Caturra. For this coffee Johan, together with our ally Cesar, who is a professor in Huila, developed a very particular profile, which consisted of 24 hours of cherry pre-fermentation followed by 48 hours of pulping, and sun drying in walkers. It is a very spicy coffee, with an intense fragrance, medium body and quite intense notes of Cardamom and honey.