This Borbon Aji, one of the first that being found in Colombia, is produced by Moises Chaguala, a coffee farmer with the passion of 10! His love and way to talk about coffee is something that feels contagious and it is totally represented in the results of each one of his coffees we have been able to try! With Moises, we have working to develop new natural processing methods with different varieties he has on his farm Las Marias, located in the region of Huila!