ATOMIC MOKA

Dark Chocolate, lavender, blackberry, cola, cream, and white pepper notes.
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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Cundinamarca 
VARIETY

Variety

Moka 
ALTITUDE

Altitude

 1.500-1.800 MT 

 Natural 

 This Moka coffee goes through a natural process with short anaerobic fermentation, followed by drying in raised beds under the sun.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Luis Fernando Lloreda Londoño  

Misiones 
At the highest point of the Andes Mountains, we find the Hacienda Las Misiones, surrounded only by forest, and 70 years ago Mr. Arcadio Céspedes decided to start planting coffee. With a trajectory from generation to generation, today Luis Fernando Lloreda Londoño produces coffee mixing the classic processes with the innovative ones, seeking to be an example not only for its unique processes but also for the health and safety that it offers to its employees and protecting the environment. 
8X2A3847

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