Partner Series
BLACK HONEY
Natural Anaerobic
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Altitude1.800 MT |
VarietyPink Borbon |
RegionHuila |
Natural Anaerobic
This Juicy Pink Borbon is a masterpiece, a black honey which was processed with a 96 hour of anaerobic fermentation to be then depulped and taken to rised beds with lower temperature to creat more oxidation of the muscilage and creat a crust of muscilage which makes the sugar of the muscilage to stick to the parchment while drying, afterwards, coffee was stabilized for at least 20 days in plastic bags before milling.
Wilder Lasso
El Diviso
Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.
