BLACK HONEY - Forest Coffee
BLACK HONEY - Forest Coffee

Partner Series

BLACK HONEY

Natural Anaerobic
Juicy and complex, a perfect mix of pink and red fruits, with malic acidity and a refreshing end.
$730.00 USD

HURRY! ONLY LEFT IN STOCK.

Size: 24 KG

12 KG
24 KG
Altitude

1.800 MT
Variety

Pink Borbon
Region

Huila
No reviews
Description
Juicy and complex, a perfect mix of pink and red fruits, with malic acidity and a refreshing end.
Process

This Juicy Pink Borbon is a masterpiece, a black honey which was processed with a 96 hour of anaerobic fermentation to be then depulped and taken to rised beds with lower temperature to creat more oxidation of the muscilage and creat a crust of muscilage which makes the sugar of the muscilage to stick to the parchment while drying, afterwards, coffee was stabilized for at least 20 days in plastic bags before milling.

History

Wilder Lasso

El Diviso

Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.

Reviews

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