COPPER CONDOR

Get ready to embark on a flavor rollercoaster with this Santander specialty coffee! It's a nutty and sweet symphony, hitting all the right notes with a burst of citrus, and a honey aftertaste that's sweeter than your favorite dessert. Brace your taste buds for a wild ride! β˜•πŸ₯œπŸ―
Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Santander
VARIETY

Variety

Caturra
ALTITUDE

Altitude

1.450 MT
Washed

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Condor Project
Regional
This profile is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. For this specific profile, we look for unique coffees from our partners, mostly produced at high altitudes. This profile has a higher acidity profile, with a soft but complex fruity profile combined with some sugar cane flavors. ​For this coffee, we look to build a very unique profile perfect for a single-origin espresso or even a good-washed filtered coffee.
8X2A3847

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