This profile is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. For this specific profile, we look for unique coffees from our partners, mostly produced at high altitudes. This profile has a higher acidity profile, with a soft but complex fruity profile combined with some sugar cane flavors. For this coffee, we look to build a very unique profile perfect for a single-origin espresso or even a good-washed filtered coffee.
