FOGGY TABI - Forest Coffee
FOGGY TABI - Forest Coffee

Partner Series

FOGGY TABI

Anaerobic Natural

Complex profile, with a full creamy body of red fruits, nutty and chocolate notes.

$418.00 USD

Weight: 12kg

12kg
24kg
Altitude

1.800 MT

Variety

Tabi

Region

Tolima

No reviews
Description

Complex profile, with a full creamy body of red fruits, nutty and chocolate notes.

Process

For this special Tabi, Milton the producer, had the coffee go through anaerobic fermentation for 72 hours in plastic bags inside special plastic tanks with water, to maintain the temperature lower, followed by a very slow drying phase in raised beds under the sun for almost a month, with one stal during this part in plastic bags, to give extra complexity to the profile.

History

Milton Morroy

San Cayetano

This is a very special edition, processed by our friend Milton, who over the years, on his San Cayetano farm has developed one of the most amazing practices we have seen in crop management! For this occasion, we developed a special process for the Tabi variety on Milton's farm, where an Anaerobic fermentation was induced for the first time after a pre-fermentation on canvas, where we seek to develop more complex flavors in the profile, which gave great results!