Partner Series
GESHA SPIRITS
Semi-Washed Anaerobic
Full of florals and gentle citric notes, with a medium body and a malic acidity.
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Altitude1.890 MT |
VarietyGesha |
RegionHuila |
Full of florals and gentle citric notes, with a medium body and a malic acidity.
Semi-Washed Anaerobic
This Gesha it's one of the jewels of Wilder's farm, thanks to the complete mastery he has with the washing process! This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Then is dried exposed to the sun for 18 days and stabilized at his warehouse at Tocora for 25 days before the milling.
Wilder Lasso
Bella Alejandria
Wilder Lazo is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm Tocora in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.
