GESHA ESSENTIALS

Coriander seeds, mandarin, orange, and white tea notes.

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Dupuy
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Melbourne
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NY
Rotterdam
UK

Origin

Matituy

Variety

Gesha

Altitude

1.936 MT

Semi washed

This Gesha begins with a harvest by a group of collaborators of which 60% are highly trained women who pick bean by bean, a process that prevents damaging the plant and at the same time harvesting only the beans that have reached their exact point of ripeness. It then undergoes a fermentation period of 40 to 48 hours and is dried in 70% shade and 30% in suspended African beds. Fecha de cosecha Julio - Agosto 2022. 110 Kgs

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Doralba Pantoja de Sarasti

El Caracoli

This particular coffee is produced in the region of Matituy (La Florida), a municipality close to the capital of Nariño located at 1,930 meters above sea level, this has allowed the producer to differentiate itself in the specialty coffee market by producing the well known "Café de Altura", exalting its unique properties of high acidity and sweetness. It is a coffee produced by Mrs. Doralba Pantoja de Sarasti with whom the association can guarantee a quality control throughout the production chain, it is a 100% traceable coffee, which is produced in an extension of 5 hectares, its farm is located in the vicinity of the Galeras volcano which gives it its unique characteristics of volcanic soil; the producer has our technical support matured through years of research and with our direct assistance in the laboratory, with which the specialty of this farm is guaranteed in cup.