JAVA LAGOON - Forest Coffee
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JAVA LAGOON
The perfect combination of tropical fruits, juicy and honey type of sweetness, with refreshing acidity and a vibrant vanilla aftertaste.
The perfect combination of tropical fruits, juicy and honey type of sweetness, with refreshing acidity and a vibrant vanilla aftertaste.
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INFORMATION
PROCESS
HISTORY
Origin
Tolima
Variety
Java
Altitude
1.500 MT
Semi Washed
This java was processed with 2 step fermentation, one with cherry aerobic, and followed by an anaerobic in mucilage, then dried for 15 days in raised beds at a slow temperature.
1. BEFORE THE PROCESS
2. PRE- FERMENTATION
PROCESSING PHASE
3.1 KOJI PROCESS
3.2 ANAEROBIC PROCESS
3.3 AEROBIC PROCESS
3.4 CARBONIC MACERATION
3.5 MOSTO PROCESS
DRYING PHASE
4.1 MECHANICAL DRYING
4.2 SUN DRYING
5. AFTER THE PROCESS
Elias and Shady Bayter
Vergel State
This Java is a very rare variety in Colombia, and in this case, it is a coffee used from a specific part of a micro-lot from El Vergel State which is located near a natural lagoon or "cañada" as called in spanish that generates a specific microclimate for this part of the farm. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles.
LOOKING FOR MORE OPTIONS?
PANELA STICKY
Typica La Roca
Yellow La Roca
Fruity
CREAMY PINK
SIDRA KOJI
JUICY PASSION FRUIT
JUICY BERRIES