SIDRA OASIS

Coriander seed, mandarine, white tea and butter notes.

This Sidra Borbon, cultivated at 1936 meters above sea level, begins with a harvest by a group of collaborators of which 60% are highly trained women who collect grain by grain, a process that prevents damaging the plant and in turn collect only the grains that reach their exact point of maturation. It then undergoes a fermentation period of 48 to 52 hours and is dried in 70% shade and 30% in suspended African beds.