Partner Series
SIDRA OASIS
Red Honey
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Altitude1.936 MT |
VarietyBorbon Sidra |
RegionNariño |
Red Honey
This Sidra Borbon, cultivated at 1936 meters above sea level, begins with a harvest by a group of collaborators of which 60% are highly trained women who collect grain by grain, a process that prevents damaging the plant and in turn collect only the grains that reach their exact point of maturation. It then undergoes a fermentation period of 48 to 52 hours and is dried in 70% shade and 30% in suspended African beds.
Doralba Pantoja de Sarasti
El Caracoli
This particular coffee is produced in the region of Matituy (La Florida), a municipality near the capital of Nariño located at 1,930 meters above sea level, this has allowed the producer to differentiate itself in the specialty coffee market by producing the well known "Café de Altura", exalting its unique properties of high acidity and sweetness.
