SIDRA OASIS - Forest Coffee
SIDRA OASIS - Forest Coffee

Partner Series

SIDRA OASIS

Red Honey
Coriander seed, mandarine, white tea and butter notes.
$683.00 USD

HURRY! ONLY LEFT IN STOCK.

Size: 12 KG

12 KG
24 KG
Altitude

1.936 MT

Variety

Borbon Sidra

Region

Nariño

No reviews
Description
Coriander seed, mandarine, white tea and butter notes.
Process

This Sidra Borbon, cultivated at 1936 meters above sea level, begins with a harvest by a group of collaborators of which 60% are highly trained women who collect grain by grain, a process that prevents damaging the plant and in turn collect only the grains that reach their exact point of maturation. It then undergoes a fermentation period of 48 to 52 hours and is dried in 70% shade and 30% in suspended African beds.

History

Doralba Pantoja de Sarasti

El Caracoli

This particular coffee is produced in the region of Matituy (La Florida), a municipality near the capital of Nariño located at 1,930 meters above sea level, this has allowed the producer to differentiate itself in the specialty coffee market by producing the well known "Café de Altura", exalting its unique properties of high acidity and sweetness.