Partner Series

TIKI PUNCH SL28

Anaerobic Natural
Almond, cranberry, dark chocolate, liquorice, maple syrup, papaya, and pineapple notes.
$431.00 USD

Size: 12 KG

12 KG
24 KG
Altitude

1.800 MT
Variety

SL28
Region

Huila
Description
Almond, cranberry, dark chocolate, liquorice, maple syrup, papaya, and pineapple notes.
Process

Anaerobic Natural

First, it is floated and drained, put to ferment, and transferred to green pro plastic bags, left fermenting in the bag and to have contact with the musiclage is given daily three times over the mucilage, completing 200 hours of fermentation, with a drying stage of 15 to 20 days in the sun and ending with 35 days of stabilization


History

Luis Anibal Calderon

Villa Betulia

This coffee comes from a well-known producer in Huila, Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this Catuai micro-lot! Located in the heart of San Agustin, Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community! We are really happy to start now promoting his coffees and for sure there will be coming more from him in the near future!