In principle, the coffee cherry must is produced after a few hours of dry fermentation and distills a delicious, ar...
05
May
05
May
Monocultives
Initially, the term monocultives refers to agricultural systems that cultivate the land with a sin...
05
May
Coffee is one of the most exported Colombian products, due to its quality and flavor, which is why it is commerci...
05
May
To begin with, it is of sufficient knowledge that humanity has used the fermentation process to reach flavors,...
05
May
A. Oryzae, o Koji
Whenever there is a natural phenomenon, humans try to control it and nature adapts to us. We...
04
May
We visited the company Descafecol, an industry that processes high-quality coffee beans from all regions of Colombi...
14
Apr
In this blog, I will tell you our top 5 special coffees we developed in 2021, seeking to have exclusivity from c...
14
Apr
To obtain the best quality coffees, it is necessary to be clear that it is a long process and with different stages...
14
Apr
The project of developing this amazing profile started approximately in 2014 in Huila, Colombia when we met Cesar, ...