AJI BORBON

AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
VARIETY:
Borbon Aji
PROCESS: 
Natural
CATEGORY: 
 Microlots
PROFILE:
Spices and caramel, with bubbling profile and yellow fruits notes.
FARMER:
 Luis Anibal Calderon
FARM:  
 Villa Betulia
REGION:
 Huila
MUNICIPALITY:  
 Acevedo
ALTITUDE: 
1.550 MT
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FIND THIS COFFEE IN STOCK AT THESE SPOTS:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
Schedule a Call and Get this Coffee
Check the full Green Coffee Offering List
HISTORY: 
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION: 
The Aji Borbon has a meticulously curated journey from start to finish. This coffee undergoes a dynamic process, starting with an 84-hour water immersion. Subsequently, it basks in the sun for 16 days, absorbing the warm vibes. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance.
Ask for non roasted samples

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