EL VERGEL

Sweet sweet sweet! A complex profile of red fruits with several sweet notes, accompanied with a medium body and malic acidity.

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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Tolima 
VARIETY

Variety

Red & Yellow Caturra 
ALTITUDE

Altitude

 1.450 MT 

 Washed 

 Our flagship coffee, produced for over a decade where we've been able to create a mix between the traditional processing and modern touch with our special fermentations to develop those fruit flavors on the cup.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter 

Vergel State 
Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State. 
8X2A3847

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