EL VERGEL

Sweet sweet sweet! A complex profile of red fruits with several sweet notes, accompanied with a medium body and malic acidity.

Spot:

Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK

Origin

Tolima

Variety

Red & Yellow Caturra

Altitude

1.450 MT

Washed

Our flagship coffee, produced for over a decade where we've been able to create a mix between the traditional processing and modern touch with our special fermentations to develop those fruit flavors on the cup.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter

Vergel State

Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State.