JAVA EL EDEN

Unbelievable mix of tropical aromas, with a super juicy profile towards pine apple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.

Spot:
  • Annex
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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Tolima 
VARIETY

Variety

Java 
ALTITUDE

Altitude

 1.500 MT 

 Natural Anaerobic 

 This java was processed with a +95% of optimum mature cherry, which helped us develop an extended anaerobic fermentation, followed by a slow drying under the sun.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter 

Vergel State 
This Java is a very rare variety in Colombia, and in this case, it is a coffee located facing the snowy mountain "El Ruiz" and is part of a micro-lot from El Vergel State. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles. 
8X2A3847

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