CANDY BLAST

CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CANDY BLAST
CATEGORY 
 Innovation
VARIETY 
Caturra + Colombia
PROCESS 
Co-fermented with Fruits
ALTITUDE 
1.400 - 1.600 m
FARMER
 Brayan Alvear


FARM  
 Las Palmas
REGION
Huila
MUNICIPALITY  
 Acevedo
PROFILE
Mint, Watermelon, Candy, Citric Acid, Bubblegum, Raspberry
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HISTORY: 
Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan's roots run deep in this caffeine-rich soil. It's like the land itself whispered its secrets to him, shaping his destiny.

From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops' after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan's on a quest to share their prized coffee cherries with the world. It's no easy feat, but they're up for the challenge.

And that's where the magic happens – with a little help from Forest and the Ancla processing facility, Brayan's beans get the royal treatment, resulting in flavor profiles that'll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila's finest brews far and wide. So keep those mugs ready, folks – Brayan's brewing up something special!"
PROCESS DESCRIPTION: 
This blend of Caturra and Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are fermented for five days with dried, ground watermelon, which imparts a refreshing sweetness. Fresh watermelon is also added during fermentation, introducing subtle citrus notes that complement the sweet flavors. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile.

AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
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