JUICY GRAPE - Forest Coffee
Skip to content
Our Coffees
Microlots
Reserve
Innovation
Competition
Community
Coffee Shop
Favorite Coffees
Flavors & Colors
All Days Coffees
Green Coffee Pack
Sample request
Offerings
Farms
El Vergel Estate
Partner's farms
Blog
Search your favorite profile
Account
Cart
0
/
$0.00
JUICY GRAPE
CATEGORY
Innovation
VARIETY
Castillo, Caturra & Colombia
PROCESS
Co-fermented with Fruits
ALTITUDE
1.400 - 1.600 MT
FARMER
Brayan Alvear
FARM
Las Palmas
REGION
Huila
MUNICIPALITY
Acevedo
PROFILE
Intense grape notes, Brown spice, Citric acid, with a creamy body towards bakers chocolate.
Request green coffee samples here
HISTORY:
Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan's roots run deep in this caffeine-rich soil. It's like the land itself whispered its secrets to him, shaping his destiny. From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops' after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan's on a quest to share their prized coffee cherries with the world. It's no easy feat, but they're up for the challenge. And that's where the magic happens – with a little help from Forest and the Ancla processing facility, Brayan's beans get the royal treatment, resulting in flavor profiles that'll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila's finest brews far and wide. So keep those mugs ready, folks – Brayan's brewing up something special!
PROCESS DESCRIPTION:
Indulging our coffees with special treatment, we initiate a 24-hour pre-fermentation in a plastic bag for a preliminary flavor enhancement. Followed by a 24-hour cherry aerobics session, we elevate the experience. Moving on, depulping and a 5-day anaerobic fermentation with dehydrated grapes intensify the flavor profile. The journey concludes with a 10-day mechanical drying process, including a 5-day hiatus for flavor maturation. Elevate your coffee experience with this meticulous process, transforming it into a symphony of flavors on an unparalleled level.
AVAILABLE ON SPOT
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Discover more available coffees on our offering list
LOOKING FOR MORE OPTIONS?
JUICY PASSION FRUIT
JUICY BERRIES
JUICY STRAWBERRY
JUICY PEACH