AJI BORBON - Forest Coffee
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AJI BORBON
CATEGORY
Microlots
VARIETY
Borbon Aji
PROCESS
Natural
ALTITUDE
1.550 MT
FARMER
Luis Anibal Calderon
FARM
Villa Betulia
REGION
Huila
MUNICIPALITY
Acevedo
PROFILE
Spices and caramel, with bubbling profile and yellow fruits notes.
Request green coffee samples here
HISTORY:
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION:
The Aji Borbon has a meticulously curated journey from start to finish. This coffee undergoes a dynamic process, starting with an 84-hour water immersion. Subsequently, it basks in the sun for 16 days, absorbing the warm vibes. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance.
AVAILABLE ON SPOT
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Discover more available coffees on our offering list
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