ANCESTRO BORBON HONEY

ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY - Forest Coffee
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY - Forest Coffee
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY
ANCESTRO BORBON HONEY
CATEGORY: 
 Microlots
VARIETY :
Pink Borbon
PROCESS: 
Honey
ALTITUDE: 
1.400 MT
FARMER:
 Rivera Family

FARM:  
 Las Brisas
REGION:
 Huila
MUNICIPALITY:  
 Pitalito
PROFILE:
Peach, floral, syrup and sugar blossom notes.
Try our green coffee
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AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
See the full list of coffees available at your nearest location
HISTORY: 
Once upon a time, there was this awesome family business that kicked off in 1926. It all started with their great-grandpa, who hustled day in and day out to sell his coffee beans. Eventually, he joined forces with the coffee growers' federation, lending a hand to fellow farmers in the hood to up their coffee game. Fast forward to today, and you've got his grandkids jumping in on the action, handling everything from processing to packaging. They're not just brewing up coffee; they're brewing up knowledge, too, spreading the gospel of specialty coffee to the next crop of coffee lovers in La Mesa de Elias.
PROCESS DESCRIPTION: 
The process starts with a 96-hour immersion in cherry, followed by pulping in plastic tanks with an additional 48-hour fermentation. Subsequently, the coffee undergoes a 12-day patio drying process to absorb sunlight. Lastly, it undergoes a month-long stabilization period in plastic bags and tules for optimal maturation. Experience the result of this meticulous coffee journey, which combines precise fermentation and drying techniques to create a refined flavor profile.
Try our green coffee

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