ANCESTRO PACAMARA - Forest Coffee
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ANCESTRO PACAMARA
CATEGORY
Microlots
VARIETY
Pacamara
PROCESS
Natural Anaerobic
ALTITUDE
1.400 MT
FARMER
Rivera Family
FARM
Las Brisas
REGION
Huila
MUNICIPALITY
Pitalito
PROFILE
Chocolate 60%, amaretto, red berries and black pepper notes.
Request green coffee samples here
HISTORY:
Once upon a time, there was this awesome family business that kicked off in 1926. It all started with their great-grandpa, who hustled day in and day out to sell his coffee beans. Eventually, he joined forces with the coffee growers' federation, lending a hand to fellow farmers in the hood to up their coffee game. Fast forward to today, and you've got his grandkids jumping in on the action, handling everything from processing to packaging. They're not just brewing up coffee; they're brewing up knowledge, too, spreading the gospel of specialty coffee to the next crop of coffee lovers in La Mesa de Elias.
PROCESS DESCRIPTION:
Discover the journey of our Pacamara, a unique coffee variety. It begins with a natural anaerobic fermentation process, enhancing flavor development. Subsequently, the cherry-coated beans sunbathe for 8 days, fermenting to create a delightful flavor profile. Afterward, a 20-day sun-drying period in the yard ensues, followed by a month-long cellar storage for stabilization. Experience the bold and vibrant flavor story of this unique coffee.
AVAILABLE ON SPOT
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Discover more available coffees on our offering list
LOOKING FOR MORE OPTIONS?
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FELLOWS MIX
GUAVA BANANA