ANCESTRO PACAMARA

ANCESTRO PACAMARA
ANCESTRO PACAMARA - Forest Coffee
ANCESTRO PACAMARA
ANCESTRO PACAMARA
ANCESTRO PACAMARA
ANCESTRO PACAMARA
ANCESTRO PACAMARA - Forest Coffee
ANCESTRO PACAMARA
ANCESTRO PACAMARA
ANCESTRO PACAMARA
CATEGORY: 
 Microlots
VARIETY :
Pacamara
PROCESS: 
Natural Anaerobic
ALTITUDE: 
1.400 MT
FARMER:
 Rivera Family

FARM:  
 Las Brisas
REGION:
 Huila
MUNICIPALITY:  
 Pitalito
PROFILE:
Chocolate 60%, amaretto, red berries and black pepper notes.
Try our green coffee
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AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
See the full list of coffees available at your nearest location
HISTORY: 
Once upon a time, there was this awesome family business that kicked off in 1926. It all started with their great-grandpa, who hustled day in and day out to sell his coffee beans. Eventually, he joined forces with the coffee growers' federation, lending a hand to fellow farmers in the hood to up their coffee game. Fast forward to today, and you've got his grandkids jumping in on the action, handling everything from processing to packaging. They're not just brewing up coffee; they're brewing up knowledge, too, spreading the gospel of specialty coffee to the next crop of coffee lovers in La Mesa de Elias.
PROCESS DESCRIPTION: 
Discover the journey of our Pacamara, a unique coffee variety. It begins with a natural anaerobic fermentation process, enhancing flavor development. Subsequently, the cherry-coated beans sunbathe for 8 days, fermenting to create a delightful flavor profile. Afterward, a 20-day sun-drying period in the yard ensues, followed by a month-long cellar storage for stabilization. Experience the bold and vibrant flavor story of this unique coffee.
Try our green coffee

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