PANELA STICKY

Name: PANELA STICKY
Availability: BackOrder

CATEGORY
Microlots

VARIETY

Pink Borbon

PROCESS

Washed Anaerobic

ALTITUDE
1.750 MT

FARMER
Jose Julian Giraldo

FARM
El Diamante

REGION
Quindio

MUNICIPALITY
Pijao

PROFILE
Red and yellow fruits, with some liquorish notes and a strong flavor, followed by a full body and a creamy aftertaste.

Request green coffee samples here

HISTORY:

Welcome to the heart and soul of coffee goodness – Finca el Diamante! Nestled in the sunny South of the Huila region, this coffee gem flourishes at a cool 1,750 M. As part of our Café1959 program, where we're all about turning various cherries into liquid magic, we've joined forces with El Diamante for a collab that's as sweet, clean, bright, and easy to drink as your favorite playlist. It's not just coffee; it's a symphony of flavors from the heart of Colombia!

PROCESS DESCRIPTION:

Introducing our Pink Bourbon! Harvested at a ripe 22 Brix degrees, this coffee is a unique blend of Ethiopian and bourbon plant influences. Upon arrival in Quindio, we initiate a 24-hour pulping session followed by two rounds of 24-hour anaerobic fermentation in closed tanks. The exclusive flavor development continues through washes and rinses between each fermentation. The pink beans then enjoy premium treatment on raised drying beds under the Colombian sun. Experience more than just coffee; savor the Pink Bourbon party! Once they hit Quindio, the real fun kicks in. We kick off with a 24-hour pulp session, then dive into not one but two rounds of 24-hour anaerobic fermentation in closed tanks. Think of it as an exclusive flavor party happening behind closed doors. After each tank timeout, we wash, rinse, and repeat the fermentation fun for good measure. Finally, our pink treasures get the VIP treatment on raised drying beds, soaking in the Colombian sun. It's not just coffee; it's a Pink Borbon party worth savoring!