The journey began in 2023, when we partnered with local farmers Carmen Montoya and Santiago Caro. Over time, the project grew, with producers attending hands-on workshops to master Washed, Natural, and Honey processing methods. After months of hard work, the first harvest was evaluated in Bogotá’s main lab, where the results were outstanding—some coffee lots scored as high as 88.75 SCA points! More than just producing great coffee, we ensure that farmers are paid fairly and that each batch is fully traceable.
This project isn’t just about coffee—it’s about people and progress. Most farms in Urrao are small, about 1.5 hectares, and rely on family labor with minimal pesticide use. By participating in direct trade, these farmers can earn up to 30% more than through traditional sales channels, creating better opportunities for their families and communities.
At its heart, the Chiroso de San Carlos Project is about education, innovation, and sustainability. By improving farming techniques and focusing on quality, we’re helping Urrao’s farmers produce some of the best Chiroso coffee in the world—and get the recognition they deserve.
Our mission is simple: to create a better future for Urrao’s coffee-growing community through quality, innovation, and economic growth—one cup at a time.
