LOOKING FOR EXPLOSIVEJUICYFRUITYUNIQUE COFFEE PROFILES?
WANT TO TRY THEM?
samples and boxes are available!
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anaerobic with fruits
COFFEE PROCESS
Today there are many terms, culturing, infused or fruit fermentation,
but do we really understand the difference between each of these concepts?
CULTURING
Process that takes place during fermentation, adding yeasts or microorganisms that enhance the coffee.
INFUSED COFEESS
Addition of ingredients and aromas that normally are synthetic. Can be essential oils, spices, acids, herbs, fruits, vegetables or any other ingredient that ends up in the final cup once extracted.
FRUIT FERMENTATION
In this process natural fruits or spices are used during the fermentation process, for example, in coffee cherries, in the drying process or with a process of immersion of the green coffee beans.
THE PRODUCERS
THE ROASTING GUIDE
THE BREWING RECIPES
SOME OF THE FARMERS BEHIND THIS PROJECT:
Brayan
Young coffee grower of 21 years old from the San Adolfo area, he has been in the coffee business since he was 13 years old. A business instilled by his father, Brayan has fallen in love with coffee and now dreams of having his coffee in every store in the world.
Hector
He is a coffee farmer and head of the family, who together with his daughter, a professional engineer, have made coffee not only a way to subsist economically, but also an ecological project, which together with other plants and animals, teaches the diversity of the area.
Edgar
A coffee grower with many years of experience in the area. He works hard producing select varieties, always grateful for projects like this that help him to improve his production, which is where he supports his family economically.
GIENSEN W6/W6A
