PRODUCER
DUBERNEY CIFUENTES
Duberney Cifuentes embarked on his career as a coffee producer in 2004, cultivating coffee on land inherited from his mother in Planadas, Tolima, a region with a privileged environment of rivers, mountains, and volcanic lands that contributes to the uniqueness of his coffee.
Trained as a forestry technologist, he gained a comprehensive perspective to perfect the techniques of specialty coffee production. In 2014, he introduced the first Gesha plants to his farm at an altitude of over 2000 meters, marking a distinctive feature in his production.
Trained as a forestry technologist, he gained a comprehensive perspective to perfect the techniques of specialty coffee production. In 2014, he introduced the first Gesha plants to his farm at an altitude of over 2000 meters, marking a distinctive feature in his production.
In 2017, the fruits of his labor materialized with the Montreal estate, recognized with over 10 distinctions, including the second place in 2018 and the first place in 2023 in the "Cup of Excellence" competition in Colombia, an accolade that honors coffees with high-quality standards.
THE FARM
COFFEES
TAKE A LOOK TO MONTREAL COFFEE FARM
