This coffee comes from one amazing group coffee farmers from the Nasawesx Tribe in the south of Tolima, in the region of Tierradentro! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers depupled and ferment their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 25 days before being milled.