AJI BORBON

AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
AJI BORBON
CATEGORY 
 Microlots
VARIETY 
Borbon Aji
PROCESS 
Natural
ALTITUDE 
1.550 MT
FARMER
 Luis Anibal Calderon


FARM  
 Villa Betulia
REGION
Huila
MUNICIPALITY  
 Acevedo
PROFILE
Spices and caramel, with bubbling profile and yellow fruits notes.
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HISTORY: 
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION: 
The Aji Borbon has a meticulously curated journey from start to finish. This coffee undergoes a dynamic process, starting with an 84-hour water immersion. Subsequently, it basks in the sun for 16 days, absorbing the warm vibes. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance.

AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
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