AJI BORBON

Name: AJI BORBON
Availability: OutOfStock

CATEGORY
Microlots

VARIETY

Borbon Aji

PROCESS

Natural

ALTITUDE
1.550 MT

FARMER
Luis Anibal Calderon

FARM
Villa Betulia

REGION
Huila

MUNICIPALITY
Acevedo

PROFILE
Spices and caramel, with bubbling profile and yellow fruits notes.

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HISTORY:

Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.

PROCESS DESCRIPTION:

This coffee undergoes a dynamic process, starting with an 84-hour water immersion. Subsequently, it basks in the sun for 16 days, absorbing the warm vibes. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance. Explore this captivating coffee adventure, showcasing a meticulously curated journey from start to finish.