ANCESTRO BORBON HONEY

CATEGORY 
Microlots
VARIETY 
Pink Borbon
PROCESS 
Honey
ALTITUDE 
1.400 MT


FARM  
Las Brisas
REGION
Huila
MUNICIPALITY  
Pitalito
PROFILE
Peach, floral, syrup and sugar blossom notes.
HISTORY: 
Once upon a time, there was this awesome family business that kicked off in 1926. It all started with their great-grandpa, who hustled day in and day out to sell his coffee beans. Eventually, he joined forces with the coffee growers' federation, lending a hand to fellow farmers in the hood to up their coffee game. Fast forward to today, and you've got his grandkids jumping in on the action, handling everything from processing to packaging. They're not just brewing up coffee; they're brewing up knowledge, too, spreading the gospel of specialty coffee to the next crop of coffee lovers in La Mesa de Elias.
PROCESS DESCRIPTION: 
The process starts with a 96-hour immersion in cherry, followed by pulping in plastic tanks with an additional 48-hour fermentation. Subsequently, the coffee undergoes a 12-day patio drying process to absorb sunlight. Lastly, it undergoes a month-long stabilization period in plastic bags and tules for optimal maturation. Experience the result of this meticulous coffee journey, which combines precise fermentation and drying techniques to create a refined flavor profile.

AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

LOOKING FOR MORE OPTIONS?