Profile

Peach, floral, syrup and sugar blossom notes.

Process

Honey

ANCESTRO BORBON HONEY

Origin

Region: Huila
Municipality:  Pitalito

Producer

Rivera Family

Farm

Las Brisas

Variety

Pink Borbon 

Altitude

 1.400 MT 

HISTORY

PROCESS

ON SPOT

Once upon a time, there was this awesome family business that kicked off in 1926. It all started with their great-grandpa, who hustled day in and day out to sell his coffee beans. Eventually, he joined forces with the coffee growers' federation, lending a hand to fellow farmers in the hood to up their coffee game. Fast forward to today, and you've got his grandkids jumping in on the action, handling everything from processing to packaging. They're not just brewing up coffee; they're brewing up knowledge, too, spreading the gospel of specialty coffee to the next crop of coffee lovers in La Mesa de Elias. 
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 Honey  

 First off, it took a dip in a cherry jacuzzi for a solid 96 hours, getting all cozy and fermented. Next up, it got pulped in some plastic tanks and had another 48-hour ferment party. Then, it caught some rays on a patio for 12 days, drying out and soaking up that sunshine. Finally, it chilled out in plastic bags and tules for a month, just marinating and getting itself all stabilized.  
FONDO_SERIES_COFFEES
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Spot
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