BLACK HONEY

CATEGORY 
Reserve
VARIETY 
Pink Borbon
PROCESS 
Black Honey
ALTITUDE 
1.800 MT
FARMER
Wilder Lazo


FARM  
El Diviso
REGION
Huila
MUNICIPALITY  
Acevedo
PROFILE
Brown spice, citric acid, guava, licorice anise
HISTORY: 
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
PROCESS DESCRIPTION: 
This Pink Bourbon undergoes a 96-hour anaerobic fermentation, resulting in a black honey process. Following depulping, it is placed on raised beds, experiencing a controlled chill to enhance mucilage oxidation, forming a sweet crust that adheres to the parchment during drying. After drying, the coffee rests for a minimum of 20 days in sealed plastic bags before milling. This meticulous process ensures the creation of a flavor masterpiece.

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