BLACK HONEY

Name: BLACK HONEY
Availability: OutOfStock

CATEGORY
Reserve

VARIETY

Pink Borbon

PROCESS

Black Honey

ALTITUDE
1.800 MT

FARMER
Wilder Lazo

FARM
El Diviso

REGION
Huila

MUNICIPALITY
Acevedo

PROFILE
Brown spice, citric acid, guava, licorice anise

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HISTORY:

Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!

PROCESS DESCRIPTION:

This Pink Bourbon undergoes a 96-hour anaerobic fermentation, resulting in a black honey process. Following depulping, it is placed on raised beds, experiencing a controlled chill to enhance mucilage oxidation, forming a sweet crust that adheres to the parchment during drying. After drying, the coffee rests for a minimum of 20 days in sealed plastic bags before milling. This meticulous process ensures the creation of a flavor masterpiece.