BLACK HONEY

BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
BLACK HONEY
VARIETY:
Pink Borbon
PROCESS: 
Black Honey
CATEGORY: 
 Reserve
PROFILE:
Brown spice, citric acid, guava, licorice anise
FARMER:
 Wilder Lazo
FARM:  
 El Diviso
REGION:
 Huila
MUNICIPALITY:  
 Acevedo
ALTITUDE: 
1.800 MT
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FIND THIS COFFEE IN STOCK AT THESE SPOTS:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
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HISTORY: 
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
PROCESS DESCRIPTION: 
This Pink Bourbon undergoes a 96-hour anaerobic fermentation, resulting in a black honey process. Following depulping, it is placed on raised beds, experiencing a controlled chill to enhance mucilage oxidation, forming a sweet crust that adheres to the parchment during drying. After drying, the coffee rests for a minimum of 20 days in sealed plastic bags before milling. This meticulous process ensures the creation of a flavor masterpiece.
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