Profile

Almond, Cream, Green Apple, Green Tea, Mandarin, Orange.

Process

Koji Supernatural

BORBON KOJI

Origin

Region: Tolima
Municipality:  Fresno

Producer

Elias & Shady Bayter

Farm

El Vergel Estate

Variety

Red Borbon 

Altitude

 1.460 MT 

HISTORY

PROCESS

ON SPOT

Elias and Shady dove into the world of experimental coffee, not just for the love of a good brew, but with a mission to sprinkle a bit of magic into the lives of the hardworking families on their El Vergel Estate project. Armed with curiosity and a touch of wizardry, they collaborated with Kaapo Paavolainen to conjure up a fermentation technique using Aspergillus Oryzae – a bit of coffee alchemy to enhance both flavor and life quality!  
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 Koji Supernatural  

 To produce these unique coffees, we utilize a proprietary method involving Aspergillus Oryzae, a fungus renowned for its ability to enhance flavor profiles. This fungus is carefully cultivated alongside steamed rice, dried, and subsequently ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation, distinguished by a distinctive white layer. After sun exposure on African beds, they are carefully stored in grain pro bags to ensure stability and optimal preservation. This meticulous process provides the beans with a rejuvenating treatment akin to a spa day, but with added sophistication. 
FONDO_SERIES_COFFEES
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Spot
  • Annex
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