BUBBLE GUM

BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
BUBBLE GUM
VARIETY:
Caturra & Colombia
PROCESS: 
Natural Anaerobic
CATEGORY: 
 Microlots
PROFILE:
Dark chocolate, blackberry, cacao nibs, tangerine, plum and citric acid
FARMER:
 Felipe Restrepo
FARM:  
 Jardines Chambaku
REGION:
 Caldas
MUNICIPALITY:  
 Chinchina
ALTITUDE: 
1.900 MT
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FIND THIS COFFEE IN STOCK AT THESE SPOTS:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
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  • UK
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HISTORY: 
Step into the world of coffee magic with the Restrepo Family in Chinchina Caldas! Nearly four decades ago, Elmer Restrepo, the brains behind Jardines Chambaku farm, dove headfirst into the dry milling process of coffee. It was like love at first sip—Elmer's passion for coffee blossomed, and he became a full-fledged coffee aficionado! Fast forward to today, and we've got Felipe, Elmer's son, at the helm of operations at Jardines Chambaku. Felipe is the definition of meticulousness—he's always on the lookout for innovative and out-of-the-box processes. And let's just say, their coffees are like nothing you've ever tasted before! With over 150 hectares of land dedicated to coffee production, they're all about pushing the boundaries with their natural coffees and experimenting with different processing methods. Get ready for a coffee experience that's truly out of this world!
PROCESS DESCRIPTION: 
This Bubble Gum coffee from Caldas undergoes a meticulously crafted process. It begins with an extensive 48-hour water immersion, setting the stage for anaerobic fermentation and sun-drying. The key highlight is the water immersion, contributing to the coffee's exceptional complexity and cleanliness. Dive into a flavor explosion with this unique coffee.
Ask for non roasted samples

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