CONDOR DECAF

Dive into the Tolima thrill with this specialty coffee! It's a red fruit extravaganza, deep in sweetness with a hint of spice, all wrapped up in a medium-bodied masterpiece. This cup is the flavor adventure you didn't know you needed. β˜•πŸ“πŸŒΆοΈ
Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Tolima
VARIETY

Variety

Red & Yellow Caturra
ALTITUDE

Altitude

1.450 MT
EA Sugarcane
Meet our flagship coffee, brewed to perfection for over a decade! We've mastered the art of marrying tradition with a dash of modern flair, infusing those fruity vibes you crave into every sip. Now, here's where the magic happens – we dive into the extraction game using circular containers, whipping up a potion of water and ethyl acetate. It's like a coffee spa day, where the beans take a luxurious dip until the caffeine level drops to a mere 0.1%. Talk about precision in every plunge! β˜•βœ¨

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias & Shady Bayter
Vergel State
Martha, along with her two coffee-savvy sidekicks, Elias and Shady, jumped headfirst into the world of experimental coffee. Their mission? To cook up some tech magic that not only elevates the coffee game but also brings a sprinkle of better life quality to the families working alongside them at El Vergel State. Together, they're not just growing coffee; they're brewing up a community revolution! β˜•πŸŒ±βœ¨
8X2A3847

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