Profile

Elegant, floral, and sweet, with some unique fine liquor flavors combined with a complex sweetness and a memorable aftertaste.

Process

Subrmerged CM

QUEEN GESHA

Origin

Region: Tolima
Municipality:  

Producer

Elias and Shady Bayter

Farm

El Vergel

Variety

Gesha 

Altitude

 1.460 MT 

HISTORY

PROCESS

ON SPOT

This coffee is one of El Vergel's jewels, it was developed based on a crazy experiment thought by Martha, the mother of the Bayter brothers, and there comes the name "Queen Gesha", and not only because of the essence of the process itself but by the characteristics developed through this new process which has come to create a unique floral profile with an intense blue and purple type of flavors. 
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 Subrmerged CM 

 This coffee was put through a Carbonic Maceration of 96 hours, and submerged in water to control even more the temperature, which helped the coffee develop more towards the floral and delicate flavors of Gesha.After the fermentation was done, the coffee was dried at a particular micro-lot dryer at El Vergel, which works with shallow temperatures (28 to 32 celsius degrees) and that has to be moved manually 3 to 5 times a day. 
FONDO_SERIES_COFFEES
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Weigth
  • 12kg
  • 24kg

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