QUEEN GESHA

Elegant, floral, and sweet, with some unique fine liquor flavors combined with a complex sweetness and a memorable aftertaste.

This coffee was put through a Carbonic Maceration of 96 hours, and submerged in water to control even more the temperature, which helped the coffee develop more towards the floral and delicate flavors of Gesha.After the fermentation was done, the coffee was dried at a particular micro-lot dryer at El Vergel, which works with shallow temperatures (28 to 32 celsius degrees) and that has to be moved manually 3 to 5 times a day.