EL VERGEL

Our flagship coffee, produced for over a decade where we've been able to create a mix between the traditional processing and modern touch with our special fermentations to develop those fruit flavors on the cup.
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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Tolima
VARIETY

Variety

Red & Yellow Caturra
ALTITUDE

Altitude

1.450 MT
Washed
Our flagship coffee, produced for over a decade where we've been able to create a mix between the traditional processing and modern touch with our special fermentations to develop those fruit flavors on the cup.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter
Vergel State
Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State.
8X2A3847

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