FELLOWS FARMS

Name: FELLOWS FARMS
Availability: OutOfStock

CATEGORY
Microlots

VARIETY

Castillo

PROCESS

Natural Anaerobic

ALTITUDE
1.700 - 2.000 MT

FARMER
Holguin Family

FARM
Inmaculada Coffee Farms

REGION
Valle del Cauca

MUNICIPALITY
Pichinde

PROFILE
Brown Spice, Caramel, Citric Acid, Mandarin Orange, Nut.

Request green coffee samples here

HISTORY:

In 2010, Inmaculada Coffee Farms was established by the Holguin family with the goal of blending nature and quality, creating a community-oriented project. Inmaculada, located in the Andes mountains of Colombia, has excelled in producing and processing exceptional coffees. The brand has been recognized by roasters and competitors as a global guideline for exotic coffees just a few years since the venture began.

PROCESS DESCRIPTION:

The coffee process includes classification through floating to separate greens, leaves, and stones, followed by electronic and hand sorting to separate non-optimal ripeness, greens, dried, and unripened cherries. Next, natural processed anaerobic fermentation is employed to standardize the profile. The coffee undergoes parabolic natural drying in three stages over an average of 15 days in greenhouses to utilize sunlight efficiently. Quality control involves cupping every SKU to ensure profile and score consistency. Coffee is stored in Grainpro bags at below 40% humidity and 20-25 degrees °C in the warehouse to preserve quality. Finally, coffee is milled in-house using the natural method and vacuum packed in 24kg boxes to facilitate stacking and maintain quality.