FRUITY

Name: FRUITY
Availability: OutOfStock

CATEGORY
Innovation

VARIETY

Pink Borbon

PROCESS

Natural Anaerobic

ALTITUDE
1.750 MT

FARMER
Jose Julian Giraldo

FARM
El Diamante

REGION
Quindío

MUNICIPALITY
Pijao

PROFILE
Spices and caramel, with bubbling profile and yellow fruits notes.

Request green coffee samples here

HISTORY:

Welcome to the heart and essence of exceptional coffee – Finca El Diamante. Situated in the Colombian region of Quindío, this esteemed coffee estate thrives at an elevation of 1,750 meters above sea level. As part of our Café1959 program, dedicated to transforming diverse cherries into exquisite liquid magic, we have partnered with El Diamante to bring you a collaboration that is as sweet, clean, bright, and delightful as a sunny morning. This is not just coffee; it is a true gem originating from the heart of Colombia.

PROCESS DESCRIPTION:

The process begins with meticulous cherry selection at peak ripeness (18-20 brix). The process unfolds with a day of anaerobic fermentation at a comfortable 18°C. Following pulping, the coffee undergoes a 36-hour natural fermentation without water. After thorough washing, it reclines on raised beds in shade for a leisurely 25-day drying period, resonating with the pace of fine wine maturation.