Profile

Spices and caramel, with bubbling profile and yellow fruits notes.

Process

Natural Anaerobic

Fruity

Origin

Region: QuindΓ­o
Municipality:  Pijao

Producer

Jose Julian Giraldo

Farm

El Diamante

Variety

Pink Borbon 

Altitude

 1.750 MT 

HISTORY

PROCESS

ON SPOT

Welcome to the heart and soul of coffee goodness – Finca el Diamante! Nestled in the sunny South of the Huila region, this coffee gem flourishes at a cool 1,750 M. As part of our CafΓ©1959 program, where we're all about turning various cherries into liquid magic, we've joined forces with El Diamante for a collab that's as sweet, clean, bright, and easy to drink as your favorite playlist. It's not just coffee; it's a symphony of flavors from the heart of Colombia!  
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 Natural Anaerobic 

 So, first things first – they snag those cherries at just the right moment, when they're ripe and bursting with flavor (we're talking 18-20 brix here). Then, it's time for a little anaerobic fermentation magic, chilling out in a cozy 18Β°C spot for a full day. Once that's done, they give it a good pulping and let it ferment au naturel for 36 hours – no water needed! After a couple of thorough washes, it's off to the raised beds, where it kicks back under the shade for a leisurely 25-day drying sesh. Just like a fine wine, this coffee's taking its time to reach perfection! 
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Spot
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