GENIUS BORBON

Say hello to our Tolima sensation! This coffee is like a crisp green apple paired with the smooth dance of white chocolate. Add a touch of grape vibes, and you've got a flavor journey with a complex body that's anything but ordinary. It's not just coffee; it's a symphony of...

Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK

Origin

Tolima

Variety

Red Borbon

Altitude

1.500 MT

Carbonic Maceration with Lixiviates

Introducing our fresh take on coffee - the "New Process Natural"! We let it party for a whopping 84 hours in stainless steel tanks with a sprinkle of lixiviates for that extra flavor kick. Then, we play a game of hide-and-seek with the sun, drying it on and off for a total of 35 days, and the final act? A mechanical finale. But wait, there's more! We let it chill in grain pro storage for a cool two months, because good things take time, right? This isn't just coffee; it's a flavor rollercoaster with a finale that'll leave you craving an encore! ☕🌞🔄

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter

Vergel State

Say hello to the star of the show – our Red Bourbon, straight from the heart of El Vergel! Martha, the mastermind behind this coffee extravaganza, orchestrated a team of powerhouse women to handle the microlot next to the washing station. No more long walks with heavy coffee bags – just a smart, efficient operation. Planted back in 2016 with 5,500 coffee plants, this micro lot became Martha's playground for experimentation. Fast forward to 2018, enter the Women Project with 8 amazing women, now a team of over 15. Their meticulous picking game has taken quality to new heights, hitting an impressive 95% of mature cherries with every harvest. It's not just coffee; it's a women-powered symphony of flavor! ☕🌺💪