This coffee was developed by Milton Monroy, in his farm San Cayetano, which is one of the most famous farms in the region of San Juan de la China, because of his unique and impecable farming practices. Milton, began in coffee a long time ago next to his father, with the production of traditional coffees like castillo & Caturra`s, where they learned all about the coffee crops. After several years, they began to hear and see about this amazing variety Gesha, which they were automatically amazed after cupping this variety for the first time, and decided to go ahead and plant almost 25% of their farm with it! and as Milton says, its been the best decision they`ve tooked after starting in coffee.
Not only they have mastered this processing of their Gesha, but also have become a current finalist of the COE by several years in Colombia. For this precise micro lot, we`ve worked together with Milton to achieve a unique profile for our competitions series, which came out to be so good we decided together to call it Gesha Clouds, because this coffee is really touching the sky.