GESHA KOJI

Name: GESHA KOJI
Availability: OutOfStock

CATEGORY
Innovation

VARIETY

Gesha

PROCESS

Koji Supernatural

ALTITUDE
1.460 MT

FARMER
Elias & Shady Bayter

FARM
El Vergel Estate

REGION
Tolima

MUNICIPALITY
Fresno

PROFILE
Brown Spice, Cinnamon, Citrus, Dark Chocolate, Floral, Strawberry.

Request green coffee samples here

HISTORY:

Elias and Shady dove into the world of experimental coffee, not just for the love of a good brew, but with a mission to sprinkle a bit of magic into the lives of the hardworking families on their El Vergel Estate project. Armed with curiosity and a touch of wizardry, they collaborated with Kaapo Paavolainen to conjure up a fermentation technique using Aspergillus Oryzae – a bit of coffee alchemy to enhance both flavor and life quality!

PROCESS DESCRIPTION:

To produce these unique coffees, we utilize a proprietary method involving Aspergillus Oryzae, a fungus renowned for its ability to enhance flavor profiles. This fungus is carefully cultivated alongside steamed rice, dried, and subsequently ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation, distinguished by a distinctive white layer. After sun exposure on African beds, they are carefully stored in grain pro bags to ensure stability and optimal preservation.