GESHA SPIRITS

CATEGORY 
Innovation
VARIETY 
Gesha
PROCESS 
Semi-Washed Anaerobic
ALTITUDE 
1.890 MT
FARMER
Wilder Lazo


FARM  
Bella Alejandria
REGION
Huila
MUNICIPALITY  
Acevedo
PROFILE
Sweet aromatic, floral, citric acid, green tea, lemongrass, orange.
HISTORY: 
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
PROCESS DESCRIPTION: 
This Gesha undergoes a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing floral and citric notes. Following this, an 18-day sun exposure, infused with tangerine peel for extra zest, adds depth to the flavor profile. Next, it undergoes a 25-day stabilization period post-sun soak before the grand milling finale.

AVAILABLE ON SPOT

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