GUAVA BANANA DELUXE

Intense cherry, strawberry, guava and caramel

Spot:

Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK

Origin

Tolima

Variety

Red & Yellow Caturra

Altitude

1.400 MT

Carbonic Maceration

This guava banana nano batch, is from a unique part of the lot of the highest part of our Guava Banana microlot, which was made with a batch of 282 kg of coffee cherry and was taken with our CM process which consist of reaching a PH of 3.8 with several CO2 micro-injections during the process, and taken for a 5 steps drying process whih has been developed at the farm el Vergel to highlight the complexity and body of the natural processed coffees.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter

Vergel State

This Red & Yellow Caturra is one of the flagship coffees produced at El Vergel State, located in the micro lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Planted in 2016 and 2018 with a quantity of more than 40.000 plants, this lot has been one of the best of the estate to experiment with processing bigger lots.