GUAVA BANANA DELUXE - Forest Coffee
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GUAVA BANANA DELUXE
Intense cherry, strawberry, guava and caramel
Intense cherry, strawberry, guava and caramel
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
REQUEST SAMPLE
INFORMATION
PROCESS
HISTORY
Origin
Tolima
Variety
Red & Yellow Caturra
Altitude
1.400 MT
Carbonic Maceration
This guava banana nano batch, is from a unique part of the lot of the highest part of our Guava Banana microlot, which was made with a batch of 282 kg of coffee cherry and was taken with our CM process which consist of reaching a PH of 3.8 with several CO2 micro-injections during the process, and taken for a 5 steps drying process whih has been developed at the farm el Vergel to highlight the complexity and body of the natural processed coffees.
1. BEFORE THE PROCESS
2. PRE- FERMENTATION
PROCESSING PHASE
3.1 KOJI PROCESS
3.2 ANAEROBIC PROCESS
3.3 AEROBIC PROCESS
3.4 CARBONIC MACERATION
3.5 MOSTO PROCESS
DRYING PHASE
4.1 MECHANICAL DRYING
4.2 SUN DRYING
5. AFTER THE PROCESS
Elias and Shady Bayter
Vergel State
This Red & Yellow Caturra is one of the flagship coffees produced at El Vergel State, located in the micro lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Planted in 2016 and 2018 with a quantity of more than 40.000 plants, this lot has been one of the best of the estate to experiment with processing bigger lots.
LOOKING FOR MORE OPTIONS?
PANELA STICKY
Typica La Roca
Yellow La Roca
Fruity
CREAMY PINK
SIDRA KOJI
JUICY PASSION FRUIT
JUICY BERRIES