JAVA EL EDEN

This java was processed with a +95% of optimum mature cherry, which helped us develop an extended anaerobic fermentation, followed by a slow drying under the sun.
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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Tolima
VARIETY

Variety

Java
ALTITUDE

Altitude

1.500 MT
Natural Anaerobic
This java was processed with a +95% of optimum mature cherry, which helped us develop an extended anaerobic fermentation, followed by a slow drying under the sun.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Elias and Shady Bayter
Vergel State
This Java is a very rare variety in Colombia, and in this case, it is a coffee located facing the snowy mountain "El Ruiz" and is part of a micro-lot from El Vergel State. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles.
8X2A3847

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