JAVA EL EDEN - Forest Coffee
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JAVA EL EDEN
This java was processed with a +95% of optimum mature cherry, which helped us develop an extended anaerobic fermentation, followed by a slow drying under the sun.
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
REQUEST SAMPLE
INFORMATION
PROCESS
HISTORY
Origin
Tolima
Variety
Java
Altitude
1.500 MT
Natural Anaerobic
This java was processed with a +95% of optimum mature cherry, which helped us develop an extended anaerobic fermentation, followed by a slow drying under the sun.
1. BEFORE THE PROCESS
2. PRE- FERMENTATION
PROCESSING PHASE
3.1 KOJI PROCESS
3.2 ANAEROBIC PROCESS
3.3 AEROBIC PROCESS
3.4 CARBONIC MACERATION
3.5 MOSTO PROCESS
DRYING PHASE
4.1 MECHANICAL DRYING
4.2 SUN DRYING
5. AFTER THE PROCESS
Elias and Shady Bayter
Vergel State
This Java is a very rare variety in Colombia, and in this case, it is a coffee located facing the snowy mountain "El Ruiz" and is part of a micro-lot from El Vergel State. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles.
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