To produce these unique coffees, we utilize a proprietary method involving Aspergillus Oryzae, a fungus renowned for its ability to enhance flavor profiles. This fungus is carefully cultivated alongside steamed rice, dried, and subsequently ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation, distinguished by a distinctive white layer. After sun exposure on African beds, they are carefully stored in grain pro bags to ensure stability and optimal preservation. This meticulous process provides the beans with a rejuvenating treatment akin to a spa day, but with added sophistication.