Profile

Intense strawberry notes, clove, chocolate, with a creamy body towards white chocolate.

Process

Infused with Fruits

JUICY STRAWBERRY

Origin

Region: Huila
Municipality:  Acevedo

Producer

Brayan Alvear

Farm

San Adolfo

Variety

Blend 

Altitude

 1.400 - 1.600 MT 

HISTORY

PROCESS

ON SPOT

Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan's roots run deep in this caffeine-rich soil. It's like the land itself whispered its secrets to him, shaping his destiny. From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops' after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan's on a quest to share their prized coffee cherries with the world. It's no easy feat, but they're up for the challenge. And that's where the magic happens – with a little help from Forest and the Ancla milling station, Brayan's beans get the royal treatment, resulting in flavor profiles that'll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila's finest brews far and wide. So keep those mugs ready, folks – Brayan's brewing up something special! 
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 Infused with Fruits 

 These coffees? We're giving them the VIP treatment! First, a 24-hour pre-fermentation in a plastic bag – a cozy little warm-up for the flavor party ahead. Then, we hit them with a 24-hour cherry aerobics session because, hey, even coffee needs to break a sweat. Next stop? Depulping and a fruity fermentation frenzy, where we bring dehydrated strawberries to the flavor scene, cranking up the intensity for a 5-day anaerobic bash. Finally, we let them chill out for 10 days in the mechanical drying zone, with a 5-day hiatus to make sure those flavors are locked and loaded. It's not just coffee; it's a flavor symphony on a whole new level! 
FONDO_SERIES_COFFEES
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Spot
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